Love at first bite
Cream cheese frosting and a sprinkle of red cake crumbs is the traditional topping for red velvet cakes. I’m not really a fan of cream cheese, so I piped roses in vanilla buttercream instead. Much prettier and just as delicious.
These ones were the just desserts of the ladies at the Sewcial on Tuesday at Fabric HQ.
My new favourite gadget
Anyway, to use this little gadget for binding, I cut my strips and then simply lined up a straight edge of the trimmer exactly on the long edge of a binding strip. I first cut the diagonal edge and then the 90 degree triangle. Turning the strip around, I did the same at the other end.
I love this corner trimmer and can see that I will be using it often. Binding from now on will be a breeze!
A Christmas quilt
Let it snow
Chocolate ganache is the perfect topping for those who don’t like their cake indulgence to be too sweet. I always make a little more ganache than I need. It saves any last minute panic plus the leftovers taste fabulous on warm toast and make a great mocha when added to a mug of coffee.
Burnt butter biscuits
The recipe was given to me by my sister and I have been intending to make these biscuits for a while. Looks like today is the day. My niece (of the red quilt) made a batch for their local agricultural show. I’m very pleased and proud to say that she won a prize. Not sure which one, however these biscuits are so delicious, I’m sure it must have been first prize.
Stir until combined.
The making of a quilt
So, I learnt that red is her favourite colour, that she doesn’t like overly flowery fabrics and prefers more quirky designs. After much deliberation, these are the fabrics she chose and I think they look great.
Spook-tacluar Sewcial at Fabric HQ
Everything’s coming up roses
Beautiful to look at, the roses have a gorgeous vanilla scent and are delicious to eat. I think a cupcake bouquet makes the perfect birthday present. Happy birthday Fabric HQ and wishing you many more.



























