Let it snow

When you need to make a batch of cupcakes in a hurry, then snowflake decorations are a lovely option.  These were a last minute request for a work event.

 

Delicious chocolate cupcakes smothered in yummy chocolate ganache.  The fondant snowflakes were brushed with lustre dust to give them a bit of wintery, Christmassy sparkle.    

Chocolate ganache is the perfect topping for those who don’t like their cake indulgence to be too sweet.  I always make a little more ganache than I need.  It saves any last minute panic plus the leftovers taste fabulous on warm toast and make a great mocha when added to a mug of coffee.
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