Red velvet cake is such a pretty cake. The gorgeous crimson red colour is a lovely choice for many occasions – Christmas, ruby wedding celebrations, halloween and, of course, Valentine’s day.
Cream cheese frosting and a sprinkle of red cake crumbs is the traditional topping for red velvet cakes. I’m not really a fan of cream cheese, so I piped roses in vanilla buttercream instead. Much prettier and just as delicious.
These ones were the just desserts of the ladies at the Sewcial on Tuesday at Fabric HQ.
Such a delightful way to end a great evening.