Love at first bite

Red velvet cake is such a pretty cake.  The gorgeous crimson red colour is a lovely choice for many occasions – Christmas, ruby wedding celebrations, halloween and, of course, Valentine’s day.

Cream cheese frosting and a sprinkle of red cake crumbs is the traditional topping for red velvet cakes.  I’m not really a fan of cream cheese, so I piped roses in vanilla buttercream instead.   Much prettier and just as delicious.

These ones were the just desserts of the ladies at the Sewcial on Tuesday at Fabric HQ.  

Such a delightful way to end a great evening.