A great gift for that hard-to-buy-for person

I’m been wracking my brains thinking of Christmas gifts that might appeal to that hard-to-buy-for person, or the person who has everything, for the fussy person and the ones who just don’t know what they want (let’s face it, we all have at least one of these types on our lists).  The last thing you want to get them is something that they will stuff in a drawer, or worse, re-gift to you next year.  So my suggestion is this – cupcake toppers that you add to your own cakes!

Wait, hear me out.  Who could refuse some delicious cakes – perhaps they’re shop bought or you’ve made them yourself with some help from the kids – topped with luscious buttercream and some WOW cupcake toppers.  Your cupcakes will be beautiful to look at, yummy to eat AND no need to find space for extra stuff.  Plus they will be handmade which will make them just that little bit more special.

Here are some lovely designs for you to consider.  Teachers, dads and granddads would love cupcakes decorated with these cheery Santa and reindeer toppers.

Cupcake toppers - Santa, presents and Rudolf

Cupcake toppers – Santa, presents and Rudolf

Friends who like all the trimmings would delight in these cute pudding and robin toppers (just so you know, the pudding and robin are made from chocolate flavoured fondant for extra tastiness).

Cupcake toppers - Christmas pudding, trees and robin

Cupcake toppers – Christmas pudding, trees and robin

Or what about these adorable snowman and polar bear toppers?  They would certainly put a smile on someone’s face.

Cupcake toppers - snowman, snowflakes and polar bear

Cupcake toppers – snowman, snowflakes and polar bear

The ones I like best however are these ones, which will look like a little painting when presented in a cupcake box.  First up, a scottie dog playing in the snow with a snowman.  How cute is that?

Cupcake toppers - snowman and scottie dog

Cupcake toppers – snowman and scottie dog

Scottie dog again, this time posting a letter to Santa.  I hope Santa gets it in time.

Cupcake toppers - letter box and scottie dog

Cupcake toppers – letter box and scottie dog

And my favourite – bright lights welcoming you home on a dark, snowy evening.

Cupcake toppers - snow scene

Cupcake toppers – silent night

All these designs will be available at my table top stall at the Frost Fair in Thame (it’s on 1 December between 8pm and 10pm at the John Hampden School if you are in the area).   And if you’d like something custom-made to reflect the interests of a special someone, then do contact me.  I look forward to seeing you at the Frost Fair!

Like what you see?  Remember you can follow me on FacebookInstagram and Pinterest to see more of my lovely makes.

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Swiss meringue buttercream flowers

Back in February I was at Faircake for their Buttercream Flowers Cake class learning how to make piped flower decorations using swiss meringue buttercream.    The class, which is jam-packed with content, includes how to make a variety of large flowers, succulents, leaves and smaller filler flowers.

Swiss meringue buttercream is light, not too sweet, has a lovely velvety smooth texture and is so irresistibly delicious.  Although not difficult to make, this buttercream is tricky to work with as it melts easily and is certainly not recommended for hot summer days.

Here are some of the pretty flower designs that can be achieved.  All these were made using a Wilton 104 nozzle, centres were piped using a Wilton No. 2 nozzle and leaves with a Wilton 352 nozzle.  Enjoy!

First up, everyone’s favourite – a large rose

Swiss meringue buttercream rose

Swiss meringue buttercream rose

Next a pretty open rose

Swiss meringue buttercream open rose

Swiss meringue buttercream open rose

And finally spring-time cherry blossom.

Swiss meringue buttercream cherry blossom

Swiss meringue buttercream cherry blossom

A feast for the eyes and delicious too.

Raspberry and almond friands

If you are looking for a simple but delicious tea time treat, then you really should try friands.  These dainty individual cakes are made from butter, egg whites, almond meal and icing sugar.  Originally from France, I’ve been told they are now very popular in Australia and New Zealand.
 
Raspberry and almond friands

Raspberry and almond friands

You’ll find the recipe I used in the latest edition of the free Waitrose late summer harvest recipe booklet and it is also on their website.  
 
The recipe calls for 4 medium egg whites.  If you don’t want your kitchen cluttered up with left over egg yolks, then you could try using liquid egg whites which are readily available in the fridge section of most supermarkets.  Not sure how much egg white is equivalent to 4 medium egg whites?  I didn’t know either so I weighed the egg whites as I made the cakes and can reveal that they were 140 grams (always good to know). 
 
The only change I made to the recipe was to substitute raspberries for the plums.  It would also work well using other soft fruits, lemon or even chocolate.  Really, you could be as creative as you like.  
 
Friand, according to my French-English dictionary, means “fond of”.  Once you have tasted one of these lovely, light as air cakes, you will be fond of them too.  Enjoy!